Check the venue · Peterborough

Agree the alternative while there is time.

Weather planning is a venue and service decision. Put the agreed alternative alongside your main BBQ arrangement.

Discuss the full guest experience.

Consider the route guests use, the serving space and where people eat, as well as the cooking area. A plan that only covers the dining tables can still leave other parts unresolved. Ask the venue and catering team to review the actual arrangements and any alternative locations.

Do not assume a marquee, gazebo, indoor room or another form of cover is included. Nor should a suggested shelter be treated as approval to cook beneath it. Cooking and service arrangements must be suitable for the conditions and expressly accepted by the responsible venue and catering team.

Ask what triggers a review.

Agree who reviews the conditions, when the decision will be made and how changes are communicated. Ask what happens if the preferred layout becomes unsuitable. The answer might affect access, equipment, service style or the event timetable; a switch to an indoor area is not automatically available or practical.

Keep the discussion tied to your venue rather than a generic forecast. Wet ground, an exposed serving route or a room already booked for another activity may affect your options. Share these facts early and ask for a specific plan. This guide does not provide technical weather thresholds or cooking advice.

Write down the alternative.

  • The primary cooking, serving and guest eating locations.
  • The venue-approved alternative, if one is agreed.
  • Who provides any additional equipment or facilities.
  • Who makes and communicates a change decision.
  • Any effect on access, staffing, timing or charges.
  • The booking terms applying if arrangements cannot proceed.

Do not promise guests a particular outcome based on a planning checklist. Confirm the feasible arrangement and relevant booking terms in writing. For Peterborough garden events and rural venues, include the access route in the review as well as the area where food will be served.