Garden party BBQ · Peterborough

Your garden.
Your occasion.

Birthdays, anniversaries and family gatherings can start with a good menu and a practical plan for the space you have.

An outdoor catering table prepared beside a lawn

Start with the food.

Each main menu has three grilled items per person, four salads, bread, butter and relishes. Compare the dish lists to choose your starting point.

Food starting rates. Your event quote confirms staffing, service, travel and equipment.

The details that make the day work.

01

Think beyond the lawn

Check the route from the unloading point to the cooking and serving areas. Steps, narrow gates, uneven ground and limited parking all matter. Share the access details before a setup is agreed.

02

Give food and people room

Plan a suitable cooking area and a separate route for guests collecting food. Consider children, seating, bins and where the serving table will sit. Any space and equipment requirements need confirmation for the event.

03

Plan for the weather

Discuss shelter and an alternative plan with the venue or property owner. Outdoor cooking and serving depend on safe, suitable conditions. Do not assume that a marquee, cover or indoor alternative is included.

04

Keep the menu balanced

Choose three grilled items for the main BBQ menu and four salads. Count vegetarian and vegan portions in advance. Tell us whether the BBQ is the only meal or one part of a longer celebration.

Before you enquire.

Start with your date, area, guest estimate and preferred food time. Walk the route from parking to the proposed cooking position and note gates, steps and ground conditions. Ask about utilities and weather arrangements, and plan the guest collection route separately from the working space.

Availability and complete pricing are confirmed by written quote. An initial enquiry does not reserve a date.

How prices work

A closer look at your next decision.

Browse the complete BBQ guide library

Make a clear plan

A good BBQ starts
with a good brief.

Choose a menu, estimate your guests and check the venue arrangements.

Build your planning brief

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