BBQ Street Food Planning Guide
Consider the published BBQ street-food selection for an informal event and record how you want it to work.
Choose the food · Peterborough
Add the extras that fit the occasion.
Separate the main BBQ inclusions from the published street-food add-ons before planning your full food brief.
Know what is already on the menu.
Essential, Classic and Signature each list four salads, bread, butter and relishes alongside three grilled items per person. Choose the four salads from the actual shared list, including any potato salad choices. They are part of that menu structure, rather than an extra four dishes chosen from a separate street-food side list.
The street-food menu has its own published extras: seasoned fries or mixed salad from £3 per person extra, and dessert options from £3 per person extra each. Its base food price is quoted individually. A £3 starting rate does not establish an unlimited selection, a combined side-and-dessert package or service equipment.
Coordinate dessert with the rest of the day.
The published dessert options include mini brownies, fruit skewers, cakes, a donut wall and pick ’n’ mix. Ask which option you are pricing and how it will be served. A photograph or dish name does not confirm the quantity, display, serving duration or equipment included.
If there is already a birthday cake, wedding cake or another supplier’s dessert, explain that in your brief. Decide whether you want an additional course or simply need the food schedule to leave space for what is already arranged. Agree responsibility for any other supplier’s food with the venue and those suppliers.
Make additions easy to quote.
- Name the main menu or street-food selection first.
- List the exact side or dessert option you want priced.
- State which guest number the extra should cover.
- Explain when it would be served and what other food is planned.
- Ask what presentation, utensils and clearing arrangements are included.
Request a written answer for any extra alongside a main BBQ menu; do not assume the street-food add-on price transfers automatically. Food allergies cannot be catered for. Ingredient descriptions and vegan labels are not suitability assurances, and intolerance requests need express discussion before booking.