Choosing Four BBQ Salads
Use the published salad and potato choices to build a balanced accompaniment to your three grilled items.
Choose the food · Peterborough
A wider grill list, with a clear shortlist.
Compare the Signature BBQ dishes, published from £22.95 per person, and choose the combination you want to discuss.
Choose by the dishes you want.
Signature includes three salmon options: lime and coriander with cucumber salsa, teriyaki, and olives with sun-blushed tomatoes. Other choices include red Thai chicken, Louisiana Cajun-spiced chicken, Persian chicken skewers, duck and apricot kebabs, Moroccan-spiced lamb kebabs, and steak, red pepper and mushroom kebabs. The full menu also lists burgers, sausages and pork kebabs.
Choose three meat or fish items from the published list. If you want a fish choice alongside meat, name the precise salmon dish in your brief. Selecting this menu does not mean all its dishes appear at the event, and the name does not promise table service or a particular presentation.
Think through the complete plate.
A menu with a strongly seasoned grilled selection can be paired with four salads that bring different textures and ingredients. The shared list includes leaf salads, pasta, couscous, vegetables and potato salads. Use the exact names from the published list so your final menu identifies the four sides you want to discuss.
Signature vegetarian choices include halloumi and Mediterranean vegetable kebabs, Moroccan-filled peppers, sweetcorn with chilli butter, vegetarian burger with houmous and vegetarian sausages. Vegetarian and vegan labels describe the food choices. Food allergies cannot be catered for; any intolerance arrangement needs express agreement.
Write a useful Signature brief.
- List the three exact grilled dish names.
- Choose four shared salads or potato salads.
- Record vegetarian and vegan portions separately.
- Identify any requested dish change for individual confirmation.
- Confirm service style, staffing, travel and equipment in writing.
Bread, butter and homemade relishes are listed with the menu. The starting rate is £22.95 per person, with the complete event arrangements quoted separately. Food allergies cannot be catered for. Intolerance requests must be discussed and expressly agreed, so do not turn an ingredient description into a suitability promise to a guest.