How to Choose a BBQ Menu
Start with the dishes, then use the published starting prices to compare your shortlist for a Peterborough BBQ.
Choose the food · Peterborough
Four sides that bring something different.
Use the published salad and potato choices to build a balanced accompaniment to your three grilled items.
Start with ingredients, not just names.
The shared list gives you leaves, pasta, couscous, vegetables, fruit and potato choices. Look at the full ingredient descriptions: Greek salad includes feta and olives; classic Caesar includes anchovies, croutons and Parmesan; beetroot and goats’ cheese salad includes walnuts. A side called salad is not automatically vegan or suitable for a particular guest.
Consider how the four choices work together on the table. Four creamy or cheese-heavy selections give a different result from a mix of leaves, potatoes, pasta and vegetables. This is a way to compare the menu, not a nutritional claim or a prescribed formula.
Build a four-choice shortlist.
| If you want… | Examples on the published list |
|---|---|
| A leaf-based choice | Garden salad; Amalfi leaves; mixed leaves with ginger and lime dressing |
| A potato choice | New potatoes with Dijon mustard mayonnaise; Thai potato salad |
| Pasta or couscous | Pasta pistou; citrus, lime and coriander couscous |
| Fruit or a different texture | Watermelon, feta and pumpkin seeds; mango, red peppers and beanshoots |
These are comparison examples, not a new fixed salad package. Choose four in total from the full shared list, including any potato choices. The planner treats potato salads as part of those four, rather than four salads plus four potatoes.
Check the final plate.
- Copy four exact side names into your plan.
- Compare repeated cheese, creamy dressings and similar ingredients.
- Read dressings and toppings as well as the main vegetable.
- Ask about agreed vegetarian and vegan portions.
- Discuss intolerance requests before booking.
Food allergies cannot be catered for, and cross-contact can occur. Do not remove an ingredient on paper and assume the dish becomes suitable. Ask about any proposed change expressly and keep the agreed answer with the final menu.