Choose the food · Peterborough

Choose the food your guests will enjoy.

Start with the dishes, then use the published starting prices to compare your shortlist for a Peterborough BBQ.

Start with the occasion, then the plate.

Write down whether the barbecue is the main meal or another food moment in the day. A wedding meal, an office lunch and a late celebration supper can have different schedules even when the same dishes appeal. Record the other food being served so the eventual quote describes the whole brief.

The three main menus share a structure: three grilled items per person, four salads, bread, butter and relishes. Choosing a more expensive menu changes the available dishes; it does not automatically establish extra staff, a longer service or additional equipment.

Compare the actual choices.

MenuUseful starting pointPublished food rate
EssentialMarinated chicken, ribs, sausages and burgersFrom £14.95 per person
ClassicKebabs, seasoned burgers, chicken thighs and a wider vegetarian listFrom £17.95 per person
SignatureSalmon, duck, lamb, steak and individually seasoned dishesFrom £22.95 per person

Pick the three meat or fish choices within one menu. Do not combine items from different menus and assume the lower starting price still applies. Put any requested change in the brief for an individual answer.

Make one clear shortlist.

  • Mark three grilled choices from your preferred menu.
  • Choose four salads or potato salads from the shared list.
  • Record vegetarian and vegan portion requirements separately.
  • Explain whether guests eat together or in separate groups.
  • List sides, desserts or substitutions as questions, not assumed inclusions.

Use the full menu page to check the dish names before saving your plan. Food allergies cannot be catered for; intolerance requests need express discussion and agreement. A menu selection is a useful starting point for a quote, and does not reserve a date.