How to Choose a BBQ Menu
Start with the dishes, then use the published starting prices to compare your shortlist for a Peterborough BBQ.
Choose the food · Peterborough
Build a Classic menu with contrast.
Explore the Classic BBQ choices, published from £17.95 per person, before choosing your three grilled dishes.
Look beyond a single favourite.
Start with a dish you particularly want, then decide what the other two should contribute. For a kebab choice, compare pork in ginger wine and soy sauce with beef, red onion and green pepper in a Kentucky bourbon marinade. These are different named dishes, rather than interchangeable ingredients for building a custom kebab.
One possible shortlist to discuss is the ginger-wine pork kebab, Texan beef burger and coriander-and-lime chicken thighs. It brings three different dish formats together using actual Classic choices. This is a planning example, not a preset package: you can choose another three from the full Classic list. Ask how your agreed selection will be allocated and served, rather than assuming an unrestricted choice of every listed dish on the day.
Use the vegetarian list deliberately.
Compare the alternatives with the same care. Herb-marinated halloumi offers a different dish from Mediterranean vegetable and feta parcels; rosemary and sweet potato parcels are a published vegan choice. The full menu gives the complete alternative list and its vegetarian or vegan labels. A cheese-containing dish should not be treated as a vegan alternative.
Record how many vegetarian and vegan portions are needed before discussing alternatives. The planner supports an optional three-choice vegetarian/vegan shortlist. It does not add three extra dishes to every guest’s meal or establish an automatic supplement.
Pair and confirm.
- Select three Classic meat or fish items, without mixing menus.
- Choose four salads, comparing their ingredient descriptions.
- Check whether cheese appears in several of your selected sides.
- Keep vegetarian and vegan requirements separate in the brief.
- Ask how the agreed dishes and portions will be served.
The menu includes bread, butter and two relishes alongside the four salads. The published £17.95 per-person rate is a starting food price. Travel, staffing, equipment and the serving window belong in the event quote. Food allergies cannot be catered for; intolerance discussions do not create a guarantee of suitability.