BBQ Guest Counts & Portion Planning
Count the people expected to eat, their arrival times and any vegetarian or vegan portions for your BBQ brief.
Shape the service · Peterborough
Prepare a service brief for workplace shifts, teams or guests arriving at different times.
A single shared meal and several separate groups are different service briefs. A workplace may need to cover shifts; a sports event may have teams finishing at different points; an open gathering may have arrivals throughout the afternoon. Give the reason as well as the timetable so the proposed arrangement can be assessed.
Start with a simple group list: group label, expected number, desired serving time and vegetarian or vegan count. Keep these as parts of the overall guest total. Avoid guest names, medical histories and sensitive workplace details in the local planning download.
Do not assume the starting per-person food rate includes repeated service, an open-ended window or food held for late arrivals. Ask the quote to define when service starts and ends, which groups it covers, and any effect on staffing, travel or equipment. The site does not publish a guaranteed serving speed or number of guests per minute.
Where two groups overlap, explain whether they use the same serving and eating space. A queue, a staff changeover or a venue activity may alter the practical plan. Share the venue’s restrictions and identify who will tell the catering team when the next group is ready.
Ask the caterer and venue to confirm the feasible arrangement rather than building a minute-by-minute promise from this guide. If a shift cannot leave its post, explain that early and discuss the options. Availability and the complete price remain subject to the written quote.